In the second Wilton course we learned a ton of royal icing flowers and how to basketweave a cake. Which I must add is very tedious and painful on your arm! But because it was October I made a Halloween themed cake. I also took the royal icing technique of flooding and applied it to sugar cookies.
Allison---these cakes are amazing. You are so talented and I'm SO proud of you!!! Look forward to sharing your many scrumptious creations through this blog. Of course you may continue to literally share them with me as well!! Great job! :)
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